College Profile for: New England Culinary Institute
The New England Culinary Institute (NECI) is a career oriented, culinary college located in Montpelier, Vermont founded on June 15, 1980 by Fran Voigt and John Dranow. The first NECI class, conducted by Chef Michel LeBorgne, had just seven students. A second campus was opened in Essex, Vermont on August 23, 1989. It is highly regarded as a leading culinary university in the United States. New England Culinary Institute's curriculum is based on "learning by doing," immersing students in real kitchen situations and maintaining a small teacher/chef to student ratio in comparison to other American culinary schools. As a result, the institute runs a number of restaurants in Montpelier and Essex Junction. Students learn under the supervision of Master Chef instructors, and are required to per...
(from wikipedia)
56 College Street
Montpelier, VT
05602
802-223-6324 (general)
800-357-9171 (financial aid)
802-223-6324 (admissions)
Web Site:
http://www.neci.edu
