Dairy Science. Academic Program Description
A program that focuses on the application of biological and chemical principles to the production and management of dairy animals and the production and handling of dairy products. Includes instruction in animal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety. (Moved from 02.0206)
Related Occupations
- Agricultural Sciences Teachers
- Agricultural Technicians
- Agricultural and Food Science Technicians
- Animal Scientists
- Crop and Livestock Managers
- Farm, Ranch, and Other Agricultural Managers
- Farmers and Ranchers
- Food Science Technicians
- Managers of Farming, Fishing, and Forestry Workers
Colleges Offering this Curriculum
- California Polytechnic State University-San Luis Obispo
- Delaware Valley College
- Iowa State University
- Michigan State University
- Northeast Community College
- Ohio State University Agricultural Technical Institute
- South Dakota State University
- Texas A & M University
- University of Georgia
- University of Idaho
- University of New Hampshire-Main Campus
- University of Wisconsin-Madison
- University of Wisconsin-River Falls
- Utah State University
- Virginia Polytechnic Institute and State University