Education.Careers.org

Careers.Org provides a extensive and comprehensive listing of career education colleges, trade, professional, and vocational career schools and colleges for adults, of college age or returning to colleges after being in the workplace for awhile.

These career education schools and colleges offer continuing and adult education in culinary arts, information technology, graphic design, web design, animation, fashion design, interior design, business, automotive, education, nursing, health services, business and mba programs, with bachelor and masters degrees, counseling and more.

  • Floriculture/Floristry Operations and Management.
    (NEW) A program that prepares individuals to operate and manage commercial and contract florist enterprises, supply and delivery services, and flower catering services. Includes instruction in the applicable principles of plant science; purchasing, storage, and delivery systems; floral design and arranging; and principles of business management.
  • Food Science and Technology, Other.
    (NEW) Any instructional program in food sciences and technology not listed above.
  • Food Science and Technology.
    Instructional content for this group of programs is defined in codes 01.1001- 01.1099. (Moved from 02.03 Series)
  • Food Science.
    A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology. (Moved from 02.0301)
  • Food Technology and Processing.
    (NEW) A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
  • Greenhouse Operations and Management.
    A program that prepares individuals to produce, store, and deliver plant species in controlled indoor environments for wholesale, commercial, research, or other purposes. Includes instruction in applicable principles of plant science; climate, irrigation, and nutrition control equipment operation and maintenance; facilities management; inventory control; safety procedures; and personnel supervision.
  • Horse Husbandry/Equine Science and Management.
    (NEW) A program that prepares individuals to manage the selection, breeding, care, and maintenance of work, athletic, and show horses; and horse farms, stables, tracks and related equipment and operations. Includes instruction in applicable principles of animal science, care, and health; stable and track management; design and operation of facilities and equipment; and related issues such as regulations, business management; and logistics.
  • Horticultural Science.
    A program that focuses on the scientific principles related to the cultivation of garden and ornamental plants, including fruits, vegetables, flowers, and landscape and nursery crops. Includes instruction in specific types of plants, such as citrus; breeding horticultural varieties; physiology of horticultural species; and the scientific management of horticultural plant development and production through the life cycle. (Moved from 02.0403)
  • International Agriculture.
    Instructional content is defined in code 01.0701.
  • International Agriculture.
    A program that focuses on the application of agricultural management and scientific principles to the problems of global food production and distribution, and to the study of the agricultural systems of other countries. Includes instruction in agricultural economics; comparative agricultural systems; international agribusiness and law; third-world development studies and economic development; and global applications of climate, soil, water resources, ecological and environmental studies, and animal and plant sciences.